Usage specifications and precautions for electric baking trays？

Preheating: Before using an electric baking tray, it is recommended to preheat, especially for food that needs to be baked. Preheating can help food reach the desired baking temperature faster and improve the baking effect.

Temperature control: Master the temperature and time of baking food, and adjust the baking time according to the thickness of the food. Thin food has a shorter baking time and can be heated slightly; Thick foods require a longer period of low-temperature baking to avoid being cooked outside and cooked inside.

Food residue treatment: After use, the residue inside the baking tray should be cleaned in a timely manner to keep it clean and prevent food residue from corroding the coating, which may affect the service life of the baking tray.

Avoid excessive heating: It is recommended to bake at a temperature below 240 degrees Celsius to avoid uneven heating. The baking temperature should not exceed 290 degrees Celsius and should not be burned empty to extend the service life of the baking tray.

Handle with care: During use, it should be handled with care to avoid strong collisions or friction, and to avoid damage to the coating.

Safe operation: When using the electric baking tray, it should be placed in a stable place, and the back should be kept about 5 centimeters away from the wall to avoid accidents. Operators should not leave, they should frequently watch the dashboard, grasp the time of food baking, and avoid safety accidents.

Cleaning and maintenance: After use, wait for the temperature to drop slightly, then wash with clean water. Do not use acidic detergents for cleaning. If stubborn stains are found, clean with a sponge or soft cloth. Do not use rough sandcloth, steel wire ball, or metal spatula cloth for cleaning. The first time using a non stick baking tray, rinse with clean water and dry before use, then put it into the oven and bake at 200 degrees Celsius for 10 minutes. After removal, cool to room temperature and dry with a soft cloth before use.

Following these regulations and precautions can ensure the safe use of the electric baking tray, while extending its service life and maintaining the quality and taste of the baked food.